200g Dried Shrimp

Dried Shrimp is a nutritious and flavorful seafood delicacy used to add a rich, umami taste to African dishes. Carefully sun-dried to preserve its natural flavor and nutrients, it is a kitchen essential across Nigeria and beyond.

Health Benefits

• Excellent source of protein
• Rich in Omega-3 fatty acids for heart health
• Contains calcium and magnesium for strong bones
• Low in fat, high in nutrients

Culinary Uses

Dried shrimp is widely used in Nigerian and West African dishes such as:

• Egusi soup, Ogbono soup, and Okra soup
• Rice dishes like Jollof rice and coconut rice
• Beans porridge and yam porridge
• Pepper soups and seafood stews

Packaging & Storage

Available in sealed 100g, 250g, 500g packs. Comes in airtight transparent pouches to maintain freshness. Store in a cool, dry place, and refrigerate for longer shelf life.