Chick Peas (Kabuli & Desi Variety)

High-Quality Nigerian Chick Peas for Global Markets

Our Chick Peas (Cicer arietinum) are sourced from the fertile regions of Kano, Jigawa, and Kaduna States — areas with ideal climatic conditions for pulse cultivation. Known for their firm texture and nutty flavor, our chickpeas are a rich source of plant-based protein and essential minerals, making them perfect for food industries, health-conscious consumers, and global importers.

Product Specifications

• Varieties: Kabuli (light color, large size) and Desi (smaller, dark seed coat)
• Purity: 99% Min
• Moisture: ≤12%
• Admixture: ≤1%
• Broken: ≤2%
• Origin: Nigeria (Kano, Jigawa, Kaduna)

Packaging Options

Available in 25kg, 50kg, or 100kg polypropylene bags, tightly sealed to preserve freshness during export. Custom packaging and private labeling available upon request.

Uses and Applications

• Hummus and Falafel Production
• Flour Milling for Gluten-Free Products
• Ready-to-Cook Meals and Canned Goods
• Protein and Snack Bar Ingredients

Quality Assurance

All chickpeas are machine cleaned and hand-sorted to meet international export standards. We maintain traceability from farm to shipment, ensuring consistent quality and purity.

Ideal for food processors, distributors, and importers looking for reliable, non-GMO chickpeas from Nigeria.